Beef Stroganoff

Submitted by Melina Baker

"Old Family Recipe"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs beef eye round
• 4 tablespoons butter
• 3 onions, Finely Chopped
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 1 cup beef bouillon
• 1 teaspoon Worcestershire sauce
• 1⁄2 lb mushroom, sliced
• 1 cup sour cream

directions

1. Cut the beef in 1/4" slices, then into thin strips. Melt 2 T of butter. Add meat and brown quickly, stirring frequently to brown evenly.
2. Melt 2 T Butter in skillet and add onions, cooking until slightly brown. Stir Occasionally. Add & stir in tomato past and flour, being careful not to burn. Texture should be pasty. Gradually stir in bouillon & worcestershire. Add mushrooms and meat.
3. Bring mixture to a boil. Reduce heat and simmer 15 minutes, stirring often. After removing from heat, stir in sour cream.
4. Serve over rice or noodles.