Beef Stew (Puchero)

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READY IN: 3hrs 20mins
Recipe by CJAY8248

Posted for ZWT7- Central and South America. This is from Uruguay. Found on

Ingredients Nutrition


  1. Boil some water in a large saucepan and put in some beef, in large pieces, a boiling fowl, some whole corn cobs, carrots,leeks,chick peas, Spanish-type sausages, and a good-sized piece of boiling bacon.
  2. Season to taste (according to the saltiness of the bacon).
  3. Cook for at least 3 hours over a low heat.
  4. About 20 minutes before serving add some potatoes and cabbage wedges and cook until these are done.

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