Beef Stew

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READY IN: 10hrs 10mins
Recipe by dicentra

Dinner is Ready! 30 Meals in One Day – OAMC serves 8

Ingredients Nutrition


  1. Place beef in slow cooker. Add carrots, onion, celery and tomatoes.
  2. Stir in tapioca, clove, bay leaves, salt and pepper. Cover and cook on low for 10-12 hours.
  3. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
  4. To serve: thaw. Heat until hot and bubbly. Serve with bread.

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