Beef Steak Provencale
"Lots of flavor in this one!"
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 teaspoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs boneless beef round steak
- 1 teaspoon vegetable oil
- 1 cup dry red wine
- 1⁄2 cup water
- 2 cloves garlic, crushed
- 1⁄2 cup pitted ripe olives
- 6 medium carrots, cut in 1 inch pieces
- 2 medium onions, cut into quarters
directions
- Mix flour, salt, and pepper.
- Pound into the steak on both sides.
- Cut steak in 6 pieces.
- Heat oil in 10 inch skillet.
- Cook and brown beef for about 10 minutes.
- Add wine, garlic, and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 hour.
- Add olives, carrots, and onions.
- Cover and simmer until beef and carrots are tender, about 30 minutes.
- Serve with buttered noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
yummy !!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
