Beef Steak Bourguignonne
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 lb beef sirloin steak
- 1 1⁄2 cups red wine
- 5 slices bacon
- 1⁄2 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon peppercorn
- 1 pinch thyme
- 1⁄2 cup water
- 1⁄2 cup canned sliced butter mushroom
- 1⁄4 cup water
- parsley (to garnish)
directions
- Marinate the beef in red wine for at least 3 hours or overnight.
- Reserve liquid.
- Cook bacon take off pan and set aside.
- In the same pan, Sauté onion until wilted, set aside.
- Pan fry the marinated beef until golden brown.
- Sprinkle with flour, salt, peppercorn and pinch of thyme.
- Cover the meat with the reserved liquid and water.
- Simmer for 45 minutes or until beef in tender.
- Add more water if necessary to avoid over drying.
- Stir in sautéed mushrooms.
- Transfer in a platter, top with bacon pieces and parsley.
- Serve immediately.
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RECIPE SUBMITTED BY
Ann Marie F
United States
I'm not here because I'm a good cook. I'm here because I'm NOT a good cook. I have burned water. I can wreck delivered pizza.