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    You are in: Home / Recipes / Beef Spare Ribs in Mustard Sauce Recipe
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    Beef Spare Ribs in Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ms. Ayon's dishes's Note:

    My unique style of combining ingredients made this one of my favorite recipe. Love to serve with some freshly steam vegetables. Deliciossso!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
    2. 2
      Once they are done, keep warm.
    3. 3
      Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
    4. 4
      Add salt and black pepper to taste.
    5. 5
      Pour some Worcestershire sauce over ribs and some skillet gravy.
    6. 6
      Steam asparagus with a little bit of salt.
    7. 7
      Serve with ribs.

    Ratings & Reviews:

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    Nutritional Facts for Beef Spare Ribs in Mustard Sauce

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.5
     
    Calories from Fat 26
    83%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    beef short ribs

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