Beef & Sausage Chili

READY IN: 5hrs 20mins
Recipe by JillAZ

From Dependable & Delicious slow cooker recipes.

Top Review by Ray Grodnicki

A very good chili. Especially on a cold rainy November night like waht we have been having. I will next time add the habanero. I used a whole cup of the beef broth, added the beans with everything else.

Ingredients Nutrition


  1. Preheat crockpot.
  2. In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
  3. Add beef to pan and brown in batches. Transfer to slow cooker.
  4. Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
  5. Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
  6. Pour mixture over meat in crockpot and stir well.
  7. Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
  8. Add cheese and stir until it melts OR garnish with shredded cheese.
  9. Garnish with chopped green onions.
  10. NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!

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