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    You are in: Home / Recipes / Beef & Sausage Chili Recipe
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    Beef & Sausage Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    JillAZ's Note:

    From Dependable & Delicious slow cooker recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat crockpot.
    2. 2
      In a large skillet cook sausage over med-hi until crumbled and no longer pink. Transfer to slow cooker. Drain all but 1 T. fat from pan.
    3. 3
      Add beef to pan and brown in batches. Transfer to slow cooker.
    4. 4
      Reduce heat to medium and add onions. cook until soft. Add garlic through habanero pepper to pan. Cook and stir for 1 minute.
    5. 5
      Stir in tomatoes, reserved juice, beef broth and Worcestershire sauce. Bring to a boil.
    6. 6
      Pour mixture over meat in crockpot and stir well.
    7. 7
      Cover and cook on low for 8-10 hours or Hi for 4-5 hours.
    8. 8
      Add cheese and stir until it melts OR garnish with shredded cheese.
    9. 9
      Garnish with chopped green onions.
    10. 10
      NOTE: Habanero peppers are VERY HOT. I usually leave them out, however the original recipe calls for the. Use with caution!

    Ratings & Reviews:

    • on November 14, 2006

      45

      A very good chili. Especially on a cold rainy November night like waht we have been having. I will next time add the habanero. I used a whole cup of the beef broth, added the beans with everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Sausage Chili

    Serving Size: 1 (349 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 726.0
     
    Calories from Fat 383
    52%
    Total Fat 42.6 g
    65%
    Saturated Fat 18.2 g
    90%
    Cholesterol 113.0 mg
    37%
    Sodium 1304.0 mg
    54%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 12.7 g
    51%
    Sugars 4.9 g
    19%
    Protein 45.0 g
    90%

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