Beef & Salsa Rice Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb cooked roast beef or 1 lb ground beef, cut into small chunks
- 1 cup mild salsa
- 1 green bell pepper, trimmed and chopped
- 4 cups cooked rice or 4 cups cooked short pasta
- salt and pepper
- 1⁄2 lb cheddar cheese, diced
directions
- In bowl, combine all ingredients with cheddar cheese.
- Season to taste with salt and pepper.
- Place in airtight container and chill until ready to serve.
- Serve cold or warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0