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    You are in: Home / Recipes / Beef Roast With Veggies Recipe
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    Beef Roast With Veggies

    Beef Roast With Veggies. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Derf's Note:

    Easy, Quick and delicious!! Everything in one roaster, serve with a green salad and rolls. Change the veggies to your liking, be sure they are similar in size. Have sour cream and chives ready for the potatoes. Roast Beef Slather goes really well on this roast.

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    1. 1
      Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread with Dijon mustard.
    2. 2
      In the meantime, spray a roaster with veggie spray.
    3. 3
      Place the thick slices of onion beside each other in the middle of the roaster.
    4. 4
      sprinkle with salt and pepper.
    5. 5
      In a large bowl, place the carrots, mushrooms and potatoes, pour olive oil over, just enough to moisten, stir to coat well.
    6. 6
      Sprinkle veggies with salt and pepper.
    7. 7
      Place the roast on top of the onion slices, cut the bacon into 3 or 4 slices and place on top of the roast, if using.
    8. 8
      Place the whole potatoes, one on each side and one at each end of the roast.
    9. 9
      Place the mushrooms and carrots in the remaining spaces.
    10. 10
      Cook roast and veggies in 400°F oven for 1 hour.
    11. 11
      Roast will be medium rare and potatoes will be fork tender.

    Ratings & Reviews:

    • on January 08, 2009


      I made this with the Beef Slather suggested, and it just didn't do it for us! It was good, but I've had better! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008


      This recipe deserves every star possible and then some!! Excellent "slather" and the roasting instructions were perfect for a medium rare roast. Loved it very much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      This was great! I omitted the bacon because I forgot to buy some while at the grocery store but will try it next time. The Slather was well worth it. I'd never heard of "slather" before and I won't make another roast without it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef Roast With Veggies

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.4
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 3.1 g
    Cholesterol 178.4 mg
    Sodium 289.4 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 4.0 g
    Sugars 4.7 g
    Protein 71.8 g

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