Beef Puff Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a really good version of a crustless cheeseburger pie. It's from the Better Homes and Gardens Quick and Easy Cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 375; spray an 8" round baking dish with non-stick spray.
  2. In a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
  3. Stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
  4. Mix well, add the meat mixture, and mix well again.
  5. Press the meat mixture into the bottom of the prepared pan.
  6. In a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
  7. With the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
  8. Pour the cheese mixture over the meat.
  9. Bake at 375 for 30-35 minutes or until the mixture is puffy and set.
  10. The puff will remain creamy in the center.
  11. Serve immediately.

Reviews

(2)
Most Helpful

The directions are easy to follow. I used an 8x8 pan and it turned out great. The recipe is a little bland for us so next time I will add mushrooms and tabasco to the meat mixture. Recommend sharp cheddar. It holds together great and makes a nice presentation. Thanks for sharing.

vfranc2 January 04, 2005

I was reluctant to make this as I am not a big fan of ground beef or strong cheese, though I do use a mild cream cheese when cooking. This pie turned out just as Charmed said it would and I loved the taste. It has such a delicate flavour, I will be doing this again and again

Honni May 10, 2004

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