Beef Potato Casserole

READY IN: 1hr 15mins
Recipe by mmlwjr

Mom died this past March, so I have been going through her recipes. This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm.

Top Review by Judi H

This recipe has a very good flavor. I wasn't sure about how long to cook the dish and because I wanted to make sure the potatoes were completely done, I boiled the peeled and sliced potatoes about 10-15 minutes in salted water and then mixed them with the meat/sauce mixture in the casserole dish and baked (covered) at 350 degrees for 30 minutes. After we served it and tasted it, we sprinkled a little grated co-Jack cheese for a little more oomph. We really enjoyed the celery in the dish. Thanks for posting the receipe, MMLWJR--what a nice tribute to your mom. I'm sure we'll be making this one again.

Ingredients Nutrition

Directions

  1. Brown the meat in skillet.
  2. Add onion,celery and celery leaves.
  3. Cook for 5 minutes.
  4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
  5. Remove from heat.
  6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
  7. Cover.
  8. bake 350 for 1 1/2 hr.

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