Recipes / Low Cholesterol

Potato Beef Casserole
(1)
Recipe by carolinafan

From Taste of Home.

READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium potatoes, peeled and sliced
  • 1
    lb ground beef, cooked and drained
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1
    (10 1/2 ounce) can condensed vegetable beef soup, undiluted
  • 1⁄2
    teaspoon salt
  • chopped onion, if desired
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DIRECTIONS

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
  • Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.
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