Name: Potato Beef Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 4 medium potatoes, peeled and sliced; 1 lb ground beef, cooked and drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted; 1/2 teaspoon salt; chopped onion, if desired

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Recipe by carolinafan

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Potato Beef Casserole created by Brenda.

From Taste of Home.

Ready In:: 1hr 50mins
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ingredients

4 medium potatoes, peeled and sliced
1 lb ground beef, cooked and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
¹⁄₂ teaspoon salt
chopped onion, if desired

directions

In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish.
Cover and bake at 350 for 1-1/2 hours or until potatoes are tender.

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RECIPE MADE WITH LOVE BY

@carolinafan

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@carolinafan

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photo by Brenda.

11/2/2008

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review by Brenda.

11/1/2008

This was very tasty! I made the casserole early this morning and just popped it in the fridge until I was ready to bake it. My potatoes were sliced quite thin and it took about 1 hr 45 min for them to completely soften. This would be a great weeknight meal as it can be prepared in advanced and baked when you get home from work. Thank you for sharing. Made for My 3 Chefs

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creation by carolinafan

3/9/2006

From Taste of Home.