Total Time
35mins
Prep 15 mins
Cook 20 mins

Very delicious dish. From: southerfood.about.com

Ingredients Nutrition

Directions

  1. Heat butter in a heavy skillet over low heat; saute' onion and celery until tender.
  2. Stir in flour until smooth and bubbly. Add remaining ingredients; simmer for 10 minutes.
  3. Pour mixture into an 8-inch deep dish pie plate.
  4. Cover with pie crust; seal and crimp edges and cut several small slits in top to vent.
  5. Bake at 450 degrees for 20 minutes until nicely browned.

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