Beef & Pork Cabbage Joes
photo by twissis
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 453.59 g ground beef
- 453.59 g ground pork
- 236.59 ml onion, chopped
- 236.59 ml celery, thinly sliced
- 946.36 ml cabbage, finely shredded
- 157.80 157.80 ml red peppers or 157.80 ml yellow pepper (or a mixture)
- 354.88 ml ketchup
- 118.29 ml water
- 29.58 ml prepared mustard
- 1.23 ml garlic powder
- 16 hamburger buns
directions
- Brown meats with onion& celery in a large skillet.
- Drain of fat.
- Stir in cabbage,pepper,ketchup water mustard& garlic powder.
- Heat to boiling.
- Stir occasionally.
- Reduce heat& cover pan.
- Simmer till veggies are tender about 45 minutes to 1 hour.
- Toast hamburger buns if desired.
- Spoon mixture on to bottom half of roll.
- Top with remaining half.
- 16 servings.
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Reviews
-
This is a *very* tasty, creative & unique idea that DH & I loved! It was a timely find as I am trying to use a *huge* head of cabbage DH bought for just 2 of us. We love SJs & all these ingredients, so I made no effort to disguise them & just rough chopped the veggies. I added salt + more garlic than specified, reduced the cook time by half & liked the still slightly crisp veggie texture. I did have to watch it closely, stir freq to keep it from sticking to the pan & add a bit more water. My hamb buns were giant-sized, so 1 was a filling meal. Love this recipe! Thx for sharing it w/us. :-)
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.