Beef & Pork Cabbage Joes

READY IN: 1hr 35mins
Recipe by Katha

Very good way to get my family to eat their veggies. They hardley notice the cabbage.

Top Review by twissis

This is a *very* tasty, creative & unique idea that DH & I loved! It was a timely find as I am trying to use a *huge* head of cabbage DH bought for just 2 of us. We love SJs & all these ingredients, so I made no effort to disguise them & just rough chopped the veggies. I added salt + more garlic than specified, reduced the cook time by half & liked the still slightly crisp veggie texture. I did have to watch it closely, stir freq to keep it from sticking to the pan & add a bit more water. My hamb buns were giant-sized, so 1 was a filling meal. Love this recipe! Thx for sharing it w/us. :-)

Ingredients Nutrition

Directions

  1. Brown meats with onion& celery in a large skillet.
  2. Drain of fat.
  3. Stir in cabbage,pepper,ketchup water mustard& garlic powder.
  4. Heat to boiling.
  5. Stir occasionally.
  6. Reduce heat& cover pan.
  7. Simmer till veggies are tender about 45 minutes to 1 hour.
  8. Toast hamburger buns if desired.
  9. Spoon mixture on to bottom half of roll.
  10. Top with remaining half.
  11. 16 servings.

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