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    You are in: Home / Recipes / Beef & Pork Cabbage Joes Recipe
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    Beef & Pork Cabbage Joes

    Beef & Pork Cabbage Joes. Photo by twissis

    1/1 Photo of Beef & Pork Cabbage Joes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Katha's Note:

    Very good way to get my family to eat their veggies. They hardley notice the cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meats with onion& celery in a large skillet.
    2. 2
      Drain of fat.
    3. 3
      Stir in cabbage,pepper,ketchup water mustard& garlic powder.
    4. 4
      Heat to boiling.
    5. 5
      Stir occasionally.
    6. 6
      Reduce heat& cover pan.
    7. 7
      Simmer till veggies are tender about 45 minutes to 1 hour.
    8. 8
      Toast hamburger buns if desired.
    9. 9
      Spoon mixture on to bottom half of roll.
    10. 10
      Top with remaining half.
    11. 11
      16 servings.

    Ratings & Reviews:

    • on June 06, 2008

      55

      This is a *very* tasty, creative & unique idea that DH & I loved! It was a timely find as I am trying to use a *huge* head of cabbage DH bought for just 2 of us. We love SJs & all these ingredients, so I made no effort to disguise them & just rough chopped the veggies. I added salt + more garlic than specified, reduced the cook time by half & liked the still slightly crisp veggie texture. I did have to watch it closely, stir freq to keep it from sticking to the pan & add a bit more water. My hamb buns were giant-sized, so 1 was a filling meal. Love this recipe! Thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Pork Cabbage Joes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 109
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.9 mg
    15%
    Sodium 525.8 mg
    21%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.1 g
    36%
    Protein 17.5 g
    35%

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