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    You are in: Home / Recipes / Beef Pockets (Steaks Stuffed With Mushrooms Filling) Recipe
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    Beef Pockets (Steaks Stuffed With Mushrooms Filling)

    Beef Pockets (Steaks Stuffed With Mushrooms Filling). Photo by Midwest Maven

    1/1 Photo of Beef Pockets (Steaks Stuffed With Mushrooms Filling)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    diner524's Note:

    A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger wine), so I changed it to red wine, which goes well with beef and mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 steaks (fairly thick-cut for stuffing)
    • salt and pepper, to taste
    • 1 tablespoon butter
    • 6 ounces mixed mushrooms, finely chopped
    • 1 garlic clove, skinned and crushed
    • 1 large onion, skinned and finely chopped
    • 1 tablespoon fresh parsley, chopped
    • 1 tablespoon red wine
    • 1 tablespoon fresh breadcrumb
    • 1 tablespoon heavy cream

    Directions:

    1. 1
      Using a sharp, pointed knife, make a horizontal cut in each steak without cutting all the way through. Season to taste.
    2. 2
      Melt the butter in a medium saucepan and lightly cook the mushrooms, garlic and onion for 5 minutes, until softened. Remove from the heat.
    3. 3
      Add the parsley, red wine, breadcrumbs and cream. Mix together well.
    4. 4
      Generously fill each pocket of the steaks with the stuffing and use some toothpicks to help keep stuffing in the steaks.
    5. 5
      Grill the steaks for 5 - 15 minutes, until the meat is cooked to taste.
    6. 6
      Serve with potatoes and salad for a wonderful meal!

    Ratings & Reviews:

    • on August 19, 2012

      45

      This steak was delicious and especially loved the mushroom filling. Thanks for sharing, made for ZWT8 Bistro Babes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pockets (Steaks Stuffed With Mushrooms Filling)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 92
    38%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 91.7 mg
    30%
    Sodium 102.4 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    6%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    mixed mushrooms

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