Beef Pita Pockets

Submitted by MizzNezz

"These go over well with the kids. I let them pick the veggies they like best."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 680.38 g boneless beef sirloin, thinly sliced
• 59.14 ml reduced-sodium teriyaki sauce
• 0.61 ml pepper
• 29.58 ml oil
• 709.77 ml prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
• 6 pita pocket bread

directions

1. Sprinkle the sliced beef with the sauce and pepper.
2. Heat oil in deep skillet.
3. Add vegetables, stir and cook 3 minutes.
4. Add beef and stir and cook until vegetables are crisp tender.
5. Cut breads in half and warm in microwave.
6. Fill with beef mixture.