Beef Pita Pockets
"These go over well with the kids. I let them pick the veggies they like best."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless beef sirloin, thinly sliced
- 1⁄4 cup reduced-sodium teriyaki sauce
- 1⁄8 teaspoon pepper
- 2 tablespoons oil
- 3 cups prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
- 6 pita pocket bread
directions
- Sprinkle the sliced beef with the sauce and pepper.
- Heat oil in deep skillet.
- Add vegetables, stir and cook 3 minutes.
- Add beef and stir and cook until vegetables are crisp tender.
- Cut breads in half and warm in microwave.
- Fill with beef mixture.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
