Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a simple yet very delicious meal! A favorite of my DH since his childhood.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
  3. Add and brown the ground beef, crumble finely.
  4. Stir in hot water.
  5. Add contents of the beef flavored packet that came with Rice A Roni.
  6. Add salt & pepper and mix.
  7. Cover and simmer for 15min on low.
  8. Cool slightly.
  9. Stir in 2 well beaten eggs.
  10. Fill pie shell with mixture.
  11. Top with bacon slices.
  12. Bake for 20 minutes.
  13. note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

Reviews

(1)
Most Helpful

I made this recipe almost as written....I left out the salt as I usually find that anything with a seasoning packet usually packs enough salt for me....if I needed more I could add it at the table. I did put the bacon into the microwave for 1 1/2 minutes. I then cut the bacon into 1 1/2 inch pieces so I could distribute it over the pie more evenly. When I removed the pie from the oven, I let it set for about 10-15 mins. so it would set up and hold its shape for cutting. Because the bacon had some precooking...it did crisp up very nicely in the oven. The recipe was okay, husband thought it was very good. I will probably make it again when something quick is needed.

Sandylee March 21, 2006

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