Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

The amount of pepper in this soup depends on the cook!!

Ingredients Nutrition


  1. Put meat, water, and onions in a heavy soup kettle.
  2. Cover and bring to a boil over high heat.
  3. Reduce heat to low and simmer for 3 hours.
  4. Remove meat, let cool, and discard bones, returning meat to pot.
  5. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
  6. Season with salt and pepper.