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    You are in: Home / Recipes / Beef, Pepper & Mushroom Kabobs Recipe
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    Beef, Pepper & Mushroom Kabobs

    Beef, Pepper & Mushroom Kabobs. Photo by Bev

    1/1 Photo of Beef, Pepper & Mushroom Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning:

    Directions:

    1. 1
      Trim fat from beef steak; cut into 1 1/4-inch pieces.
    2. 2
      In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
    3. 3
      Prepare rice according to package directions; keep warm.
    4. 4
      Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
    5. 5
      Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
    6. 6
      Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

    Ratings & Reviews:

    • on July 05, 2007

      55

      This was a great, easy recipe for beef kabobs. I followed the recipe exactly, only added onions to the kabobs. We had this on the grill July 4th, along with fresh corn on the cob. A very satisfying, fun meal to prepare and eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      55

      Delightful taste, easy to prepare and very enjoyable, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005

      45

      This was a nice kabob recipe. I made as directed making no alterations. Thanks, Dancer, for posting this to share!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef, Pepper & Mushroom Kabobs

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 74
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.0 mg
    22%
    Sodium 213.8 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    long grain and wild rice blend

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