Beef, Pepper & Mushroom Kabobs

• Total Time: 30 mins
• Prep Time: 0 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb boneless beef top sirloin steak , cut 1-inch thick
• 1 large green bell peppers, cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper
• 12 large mushrooms
• 1 (6 ounce) package long grain and wild rice blend
• ¼ teaspoon salt

Seasoning:

• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 teaspoons dijon-style mustard
• 1 teaspoon honey
• ½ teaspoon dried oregano leaves
• ¼ teaspoon pepper

Directions:

1. Trim fat from beef steak; cut into 1 1/4-inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
3. Prepare rice according to package directions; keep warm.
4. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
5. Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
6. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

Reviews

[Coastal Cook]

This was a great, easy recipe for beef kabobs. I followed the recipe exactly, only added onions to the kabobs. We had this on the grill July 4th, along with fresh corn on the cob. A very satisfying, fun meal to prepare and eat.

[Chef #195668]

Delightful taste, easy to prepare and very enjoyable, thanks.

[Bev]

This was a nice kabob recipe. I made as directed making no alterations. Thanks, Dancer, for posting this to share!