Beef Parmesan

Name: Beef Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 lean ground beef burgers, 1/4 pound each; 1 large tomatoes, chopped; 1/4 teaspoon dried basil or 1/4 teaspoon italian seasoning; salt and pepper; 1/2 cup mozzarella cheese, shredded; 1/8 cup grated parmesan cheese; 2 cups hot cooked pasta; 1/2 cup pasta sauce

Submitted by PaulaG

"This recipes comes from kraftfoods.com and makes quick work of a week night meal."

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photo by twissis

Ready In:: 25mins
Ingredients:: 8
Serves:: 2

ingredients

2 lean ground beef burgers, 1/4 pound each
1 large tomatoes, chopped
¹⁄₄ teaspoon dried basil or 1/4 teaspoon italian seasoning
salt and pepper
¹⁄₂ cup mozzarella cheese, shredded
¹⁄₈ cup grated parmesan cheese
2 cups hot cooked pasta
¹⁄₂ cup pasta sauce

directions

Preheat broiler for 5 minutes, place patties in a single layer and broil for 5 minutes.
Turn and top with salt/pepper to taste, chopped tomato, seasoning, mozzarella and Parmesan cheese; broil an additional 3 to 5 minutes or until burgers are cooked through and cheese is melted.
Serve over pasta and sauce.

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Reviews

This is indeed a versatile easy-fix & ideal for a quick, family-pleaser type meal. For 2 of us w/hearty appetites, I made 1/2 lb size burgers, included garlic in the mix & added more of same to the sauce as a pers pref. Pair this w/a side veggie or salad & you are good to go. Thx for sharing this recipe w/us. I will rely on it in pressed for time situations.

twissis

RECIPE SUBMITTED BY

PaulaG

Hixson, Tennessee

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.

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