Beef Patties Parmesan

Submitted by spice queen

"This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1⁄2 cup Bisquick
• 1 (8 ounce) can tomato sauce
• 1 egg, slightly beaten
• 1 garlic clove, minced
• 3⁄4 teaspoon salt
• 1 teaspoon oregano
• 1 dash pepper
• 1⁄2 teaspoon Worcestershire sauce

• Sauce

• 16 ounces tomato sauce
• oregano
• garlic salt

directions

1. Combine ingredients and shape into 6 large patties.
2. Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
3. Combine tomato sauce with seasonings to taste.
4. Heat.
5. Serve over cooked noodles.
6. Sprinkle with parmesan cheese.

Reviews

[mums the word]

I thought the addition of Bisquick was very different so wanted to give this a try. Over all this is a good recipe. I found that 8oz of tomato sauce was too much to mix into the meat mixture so I used about 5-6oz. I would add chopped onion to the meat mixture the next time I make this. I also think some diced green pepper might be nice too. Made for Spring PAC 2013