Beef Patties Parmesan

Name: Beef Patties Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup Bisquick; 1 (8 ounce) can tomato sauce; 1 egg, slightly beaten; 1 garlic clove, minced; 3/4 teaspoon salt; 1 teaspoon oregano; 1 dash pepper; 1/2 teaspoon Worcestershire sauce; 16 ounces tomato sauce; oregano; garlic salt

(1)

Recipe by spice queen

This is easy and can be on the table in a little over half an hour - but tastes like it took a lot longer. The secret is the Bisquick which makes them puff up.

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
¹⁄₂

cup Bisquick
1

(8 ounce) can tomato sauce
1

egg, slightly beaten
1

garlic clove, minced
³⁄₄

teaspoon salt
1

teaspoon oregano
1

dash pepper
¹⁄₂

teaspoon Worcestershire sauce
Sauce
16

ounces tomato sauce
oregano
garlic salt

DIRECTIONS

Combine ingredients and shape into 6 large patties.
Place on a greased baking sheet and bake in a preheated 400 oven for 25 minutes.
Combine tomato sauce with seasonings to taste.
Heat.
Serve over cooked noodles.
Sprinkle with parmesan cheese.

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