Beef Parmesan

"This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is."
photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
2hrs 20mins




  • Trim off fat from steak.
  • Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  • Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  • Brown in oil and put into a 9x13-inch baking dish.
  • In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  • Cook for 5 minutes.
  • Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  • Cover and bake at 300 degrees for 2 hours.

Questions & Replies

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  1. ngdarlen
    This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.
  2. texasjj
    Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.
  3. KeyWee
    This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.
  4. Eileen D
    I've made this a couple of times now. It's very good but I cut down on the sugar and added oregano, basil and garlic powder. I also prefer to wait until it's almost done to put the cheese on.
  5. ltdsaloon16r
    This was very good, loved the flavours in this steak dish. I used rump steak and only baked in the oven for just under an hour, I used cheddar cheese and served this with creamy mashed potatoes which was a good thing as it makes a lot of sauce. Will definitely make it again.



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