Beef Parmesan

Submitted by Miss Diggy

"This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 1⁄2 lbs round steaks
• 1 egg
• 1⁄2 cup parmesan cheese
• 1⁄3 cup oil
• 1⁄2 cup dry breadcrumbs
• 1 large onion, diced
• 2 teaspoons salt
• 1 teaspoon pepper
• 1⁄3 cup sugar
• 1 (6 ounce) can tomato paste
• 1 1⁄2 cups hot water
• 1⁄2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced

directions

1. Trim off fat from steak.
2. Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
3. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
4. Brown in oil and put into a 9x13-inch baking dish.
5. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
6. Cook for 5 minutes.
7. Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
8. Cover and bake at 300 degrees for 2 hours.

Reviews

[ngdarlen]

This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.

 

[texasjj]

Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.

 

[KeyWee]

This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.

 

[Eileen D]

I've made this a couple of times now. It's very good but I cut down on the sugar and added oregano, basil and garlic powder. I also prefer to wait until it's almost done to put the cheese on.

 

[ltdsaloon16r]

This was very good, loved the flavours in this steak dish. I used rump steak and only baked in the oven for just under an hour, I used cheddar cheese and served this with creamy mashed potatoes which was a good thing as it makes a lot of sauce. Will definitely make it again.