Beef Parmesan

DIRECTIONS

• Trim off fat from steak.
• Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
• Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
• Brown in oil and put into a 9x13-inch baking dish.
• In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
• Cook for 5 minutes.
• Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
• Cover and bake at 300 degrees for 2 hours.