Beef Onion Stew
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (375 ml) jar bick's cocktail onions, sour, drained
- 5 slices bacon, diced
- 5 lbs all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 garlic cloves, minced
- 1 cup baby carrots
- 1 cup mushroom, quartered
- 4 cups reduced beef stock
- 1 (10 ounce) can condensed cream of mushroom soup
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
directions
- Cook bacon in large skillet, until crispy. Remove from pan and reserve.
- Combine beef with flour, salt and pepper and brown in pan with garlic over medium heat. Add vegetables and cocktail onions and stir.
- Meanwhile, mix beef broth, condensed soup and tomato paste. Add to pan while stirring and scraping the bottom of the pan. Add thyme and rosemary and bring to a boil. Reduce heat to low, cover and simmer for 1 1/2 - 2 hours, until beef is tender. Season with salt and pepper to taste.
- Remove from heat and garnish with reserved bacon.
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