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    You are in: Home / Recipes / Beef Morcon Recipe
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    Beef Morcon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    CHEF Ziggy Bautista's Note:

    A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!

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    Ingredients:

    Serves: 5-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Spread and stretch the sliced beef on your working table.
    2. 2
      Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
    3. 3
      Roll the sliced beef with all the filling inside and secure with a thread or string.
    4. 4
      Repeat the procedure for the two remaining beef slices.
    5. 5
      On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
    6. 6
      Cover the pot and bring to a boil. Simmer for one hour.
    7. 7
      Add the vinegar and continue to simmer of another hour or until beef is tender.
    8. 8
      Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
    9. 9
      Cooking Tips:
    10. 10
      A spoon or two of flour can be added to water to thicken the sauce.
    11. 11
      Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
    12. 12
      Optional: Garnish with olives before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Morcon

    Serving Size: 1 (471 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1176.0
     
    Calories from Fat 794
    67%
    Total Fat 88.2 g
    135%
    Saturated Fat 40.5 g
    202%
    Cholesterol 529.4 mg
    176%
    Sodium 1910.0 mg
    79%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 81.7 g
    163%

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