Beef & Macaroni Dinner
"by Lori."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 (16 ounce) cans stewed tomatoes
- 3 cups water
- 1 lb ground beef (I'll be using ground venison)
- 3⁄4 cup chopped onion
- 3 minced garlic cloves
- 12 ounces uncooked elbow macaroni
- salt
- pepper
- 4 1⁄2 teaspoons olive oil
- shredded parmesan cheese
directions
- To prepare: Saute onions and garlic in olive oil until translucent.
- Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
- Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
- To serve: Thaw sauce.
- Put sauce into pot with uncooked macaroni.
- Cook 15-20 minutes or until macaroni is done.
- If desire, top with Parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We make a bigger version of this, with ground pork for our family of 5. We intend to have leftovers, and makes a 'leftover soup'. We just add some chicken stock and some frozen mixed vegetables to it and serve with salad on the side. Soup and salad...great!
RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
