Beef & Macaroni Dinner

READY IN: 30mins
Recipe by Salt Lake Meal Swapping

by Lori.

Top Review by Tinks599

We make a bigger version of this, with ground pork for our family of 5. We intend to have leftovers, and makes a 'leftover soup'. We just add some chicken stock and some frozen mixed vegetables to it and serve with salad on the side. Soup and salad...great!

Ingredients Nutrition

Directions

  1. To prepare: Saute onions and garlic in olive oil until translucent.
  2. Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
  3. Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
  4. To serve: Thaw sauce.
  5. Put sauce into pot with uncooked macaroni.
  6. Cook 15-20 minutes or until macaroni is done.
  7. If desire, top with Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a