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    You are in: Home / Recipes / Beef Liver & Bacon Casserole Recipe
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    Beef Liver & Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Djoanne's Note:

    This is an excellent way to serve liver as a complete meal. The liver is so tender and full of flavor baked with the other vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the bacon in skillet until crisp.
    2. 2
      Drain and crumble.
    3. 3
      Reserve pan drippings.
    4. 4
      Combine 4 Tbs of the flour, the pkg. of dry onion soup mix, salt, and pepper.
    5. 5
      Put into a paper sack.
    6. 6
      Add the liver strips and shake until dredged in the flour.
    7. 7
      Save the flour that remains.
    8. 8
      Saute liver, celery and onion in bacon drippings until liver is brown.
    9. 9
      Place in a 2 quart casserole.
    10. 10
      Top with crumbled bacon.
    11. 11
      Add bouillon.
    12. 12
      Bake, covered, in a 350 degreeF.oven for 30 minutes.
    13. 13
      Add potatoes and carrots and bake, covered, for 45 minutes or until vegetables are tender.
    14. 14
      Remove the meat and vegetables to a warm platter.
    15. 15
      Add the flour remaingin in the sack to the skillet.
    16. 16
      Stir in to the liquid from the casserole.
    17. 17
      Cook, stirring constantly, until thickened.
    18. 18
      Pour over liver and vegetables and serve.

    Ratings & Reviews:

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    Nutritional Facts for Beef Liver & Bacon Casserole

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 135
    22%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 327.3 mg
    109%
    Sodium 1762.3 mg
    73%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 10.5 g
    42%
    Sugars 8.2 g
    32%
    Protein 37.9 g
    75%

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