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    You are in: Home / Recipes / Beef Kefta Patties With Cucumber Salad Recipe
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    Beef Kefta Patties With Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Nancy's Pantry's Note:

    Have not tried this yet, but it sounds delicious. Recipe is from Cooking Light Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine beef, 1/4 cup parsley, cilantro and next 5 ingredients (through cinnamon) in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty. Add patties to pan; cook 3 minutes per side or until desired degree of doneness.
    2. 2
      Combine cucumber and vinegar in a medium bowl; toss well. Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce. Serve each with 2 pita wedges.

    Ratings & Reviews:

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    Nutritional Facts for Beef Kefta Patties With Cucumber Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.3 g
    26%
    Cholesterol 77.6 mg
    25%
    Sodium 465.1 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 25.8 g
    51%

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