Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

No need for a dehydrator, make in the oven. Partially freeze meat for easier slicing, slice against the grain.

Ingredients Nutrition

Directions

  1. Stir together all the ingredients except the meat.
  2. Add beef to the marinade and soak for 24 hours, covered in the fridge.
  3. Bake the beef in 150°F right on the oven rack (line oven with foil to catch drips). Cook for 6-7 hours.
  4. This will last up to 6 months in the fridge, if you can keep it that long!

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