Beef Jerky
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 cup Worcestershire sauce
- 1⁄4 cup lemon juice
- 1⁄4 cup soy sauce
- 1 teaspoon liquid smoke
- 1 - 1 1⁄4 lb thin sliced beef (bottom round)
directions
- Stir together 1st 7 ingredients in a large bowl with lid.
- Seperate beef slices and add to liquid mixture 1 piece at a time.
- Stir around to coat.
- Cover and refrigerate 24 hours, stiring a couple times.
- Follow manufactures instruction on how to dehydrate.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!