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1/2 Photos of Beef in Stout - Northern Ireland
From The Dairy Book of British Food. "This is a simple dish but one that's packed with goodness. Stout gets its dark colour and bitterness from the roasted malt or barley used in its brewing. It makes a delicious gravy when used in a casserole, and a touch of sugar brings out the flavour even more". Serve with a favorite mashed potato recipe and vegetables.
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 4