Red-Braised Pork Belly

"This popular dish gets its signature red colour from cooking the pork in a sweet-and-savoury sauce made with caramelized sugar and soy sauce. In Chinese culture, red, the colour of fire, is a symbol of good fortune and joy; red-coloured foods are eaten for good luck."
 
Download
Red-Braised Pork Belly created by maryjjohnson34
Ready In:
1hr 50mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Bring large saucepan of water to a boil. Add pork and return to a boil. Reduce heat to medium-high; cook 5 minutes. Transfer with tongs to cutting board; let cool enough to handle. Cut into 1-inch (2.5-cm) chunks. Set aside.
  • Heat oil in wok or large (4-L) saucepan over low heat. Add sugar and cook while stirring until it's melted and light brown; about 8 to 10 minutes. Remove from heat and carefully add rice wine. Note mixture may splatter and steam.
  • Stir in pork, broth, soy sauce, dark soy sauce, star anise and cinnamon stick; bring to a boil over medium-high heat.
  • Slice 2 green onions into 2-inch (5-cm) lengths. Add ginger to cutting board; hit sliced green onions and ginger several times with back of knife to lightly bruise and crush. Stir into pork mixture. Reduce heat to medium-low; cover and cook until pork is fork-tender, about 1 hour.
  • Uncover, skim fat from surface of cooking liquid and discard. Increase heat to medium and cook uncovered stirring often until sauce is thick and syrupy; about 15 to 20 minutes. Discard star anise and cinnamon stick. Transfer pork mixture to serving bowls. Thinly slice remaining green onion; sprinkle over top of pork mixture. Garnish with cilantro.
  • Chef's tip: If you can't find pork belly, use 900 g boneless pork shoulder roast instead.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. maryjjohnson34
    Red-Braised Pork Belly Created by maryjjohnson34
  2. maryjjohnson34
    This popular dish gets its signature red colour from cooking the pork in a sweet-and-savoury sauce made with caramelized sugar and soy sauce. In Chinese culture, red, the colour of fire, is a symbol of good fortune and joy; red-coloured foods are eaten for good luck.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes