Beef Burgundy

READY IN: 2hrs 15mins
Recipe by ChrisMc

I can't remember were I found this recipe, but it tastes fantastic. It's one of those dishes where the results far surpass the effort you put into it. I've found that a covered wok is perfect to fix this is.

Top Review by JustJanS

This was a great recipe-apart from the prep time being much less than the 1 hr 15 minutes listed above. I think it took me about 20 minutes to get this simmering (stage 4). I found it easy, tasty, and we all enjoyed it on a cold night. I quartered the mushrooms, crushed the garlic, and used 3/4 cup of wine, and fresh lemon thyme. I also threw in some small sweet carrots we bought locally.

Ingredients Nutrition

Directions

  1. Saute the mushrooms and onions in the butter and remove from the skillet.
  2. Fry the bacon in the skillet and remove.
  3. Brown the beef in the bacon fat.
  4. Return mushrooms and onions to the pan and add flour.
  5. Add wine, stock, garlic, thyme and bay leaf.
  6. Cover and simmer for 30 minutes.
  7. Meanwhile, prepare noodles according to package directions.
  8. Add the bacon to the beef mixture and cook for an additional 15 minutes.
  9. Season to taste with salt and pepper.
  10. Remove the bay leaf.
  11. Serve over noodles with crusty French bread.
  12. Since you've already got the wine open, I think a nice Burgandy would complement this meal.

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