Beef Broccoli Fettuccini Alfredo
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g box fettuccine pasta
- 453.59 g stewing beef
- 283.49 g box frozen broccoli florets
- 118.29 ml butter
- 226.79 g cream cheese
- 226.79 g half-and-half
- 59.14 ml parmesan cheese
- 14.79 ml garlic powder
directions
- Prepare the broccoli per packaged directions and set aside.
- Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
- Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
- For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
- Add cream cheese and whisk.
- Add half and half.
- Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
- When the pasta is done, mix it all together. Mangia!
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