Beef & Cabbage Alfredo

Submitted by Lv2Sun

• Ready In: 20mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 lbs ground beef
• 1 head cabbage

• Alfredo Sauce

• 1⁄4 cup butter
• 1 cup heavy whipping cream
• 3⁄4 cup parmesan cheese (grated)
• salt

directions

1. Cook and drain beef.
2. Season with garlic, black pepper.
3. Shred cabbage into long "noodle-like" strips.
4. Cook in 4 quarts of boiling water.
5. Add a dollop of cream to the water to make a milder cabbage flavor.
6. Drain when tender.
7. Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
8. PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
9. Can be used as a side dish or main course.

Reviews

[*Parsley*]

Super! I didn't make this for any low-carb reason (I don't give a rat's behind about "low-carb"); I made it because I'm a cabbage enthusiast.;) Plus, it's quick and easy to make. I sauteed the cabbage with some sweet onion until tender instead of boiling it. I'm not a big fan of ground beef, so I only used about 1 1/2 lbs, and it was plenty! Just the right amount of sauce. I put a bit of white pepper in the sauce, too. Delicious! Thanx for sharing this. I will definitely make this again!

 

[evewitch]

I discovered I had less Parmesan in the house than I thought, so the sauce ended up a bit less flavorful than I would have liked. However, everyone ate it, and I will definitely make this again. The hint of adding cream to the boiling water seems to have done the trick of causing my family to eat the cabbage.