Beef & Cabbage Alfredo

DIRECTIONS

• Cook and drain beef.
• Season with garlic, black pepper.
• Shred cabbage into long "noodle-like" strips.
• Cook in 4 quarts of boiling water.
• Add a dollop of cream to the water to make a milder cabbage flavor.
• Drain when tender.
• Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
• PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
• Can be used as a side dish or main course.