NUTRITION INFO
Serving Size: 1 (273) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 619.9
Calories from Fat 439 g 71 %
Total Fat 48.8 g 75 %
Saturated Fat 25.1 g 125 %
Cholesterol 188.5 mg
62 %
Total Carbohydrate
10.1 g
3 %
Dietary Fiber 3.5 g 13 %
Sugars 5.6 g 22 %