Beef & Cabbage Alfredo

Recipe by Lv2Sun
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain beef.
  • Season with garlic, black pepper.
  • Shred cabbage into long "noodle-like" strips.
  • Cook in 4 quarts of boiling water.
  • Add a dollop of cream to the water to make a milder cabbage flavor.
  • Drain when tender.
  • Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
  • PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
  • Can be used as a side dish or main course.
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