Beef Biscuit Cups
photo by alligirl
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 beef cups
- Serves:
- 8
ingredients
- 1 lb ground beef
- 1 (14 ounce) jar spaghetti sauce
- 2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
- 1 cup shredded cheddar cheese
- 1 teaspoon italian seasoning
directions
- Preheat oven to 375 degrees.
- Brown ground beef, drain, add spaghetti sauce and seasoning.
- Cook over medium heat about 5-10 minutes or until heated through.
- Press biscuits into the bottom and up the sides of greased muffin cups.
- Spoon 2 tablespoons (+) meat mixture into the center of each cup.
- Bake for 15 to 17 minutes or until golden brown.
- Sprinkle with cheese, bake 3 minutes longer or until cheese melts.
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Reviews
-
These made a great Saturday afternoon snack! I reduced the recipe by about half, and used a regular 10 ct. can of biscuits. I topped my sauce mix with 1/2 piece of pepperoni, and added a bit of mozzarella and parmesan to the cheddar :D YUM! The were easy to make, with ingredients on hand, and I'll certainly be making them again ~ Thanks for sharing RHOS. Made for Fall PAC '09.
RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">