Total Time
44mins
Prep 40 mins
Cook 4 mins

An easy, yummy Chinese dish. Prep time includes time to marinate the beef.

Ingredients Nutrition

Directions

  1. Cut beef into very thin slices.
  2. Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
  3. Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
  4. Mix together the cornstarch, oil and water and add it to the beef mixture.
  5. Cook until the cornstarch is clear, and set aside.
  6. Saute the bean sprouts in a little hot oil for 2 minutes.
  7. Mix with the beef and serve immediately.

Reviews

(1)
Most Helpful

I tried your original recipe, and whilst it was good I found it rather bland for my taste. The marinade was excellent, and I will use this for other stir-frys. To your recipe I added a small selection of veggies and water chestnuts. I would recommend your recipe. Bangers n'Mash, Mississauga, On. Canada

Bangers n'Mash January 16, 2005

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