Beef Barley Soup

Be the first to review
Recipe by Louise...

This is a simple, but tasty, adaptation of a number of different versions of Beef Barley Soup, leaving out all of the junk that I don't like (like lima beans!) Cooking time varies with the quality of the beef, and also the barley used, and how tender you like it.

Ingredients Nutrition


  1. Brown the beef cubes, onions, and mushrooms in a small amount of oil in a large saucepan, then add the vegetables, broth, and water.
  2. Bring to a boil and simmer till the beef and barley are tender.
  3. Adjust the seasonings to suit your taste, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a