Beef Barley Soup

Top Review by Gabe Geber

This a very tasty, stick-to-your-ribs soup. I added more water than the recipe calls for because I found it to be a little too thick for my likes.

Ingredients Nutrition


  1. In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat: cover and simmer for 1-1/2 to 2 hours or until meat is tender.
  2. Remove ribs; cool.
  3. Skim fat. Remove meat from bones and cut into bite-size pieces; return to broth.
  4. Add carrots, celery and cabbage; bring to a boil.
  5. Reduce heat; cover and simmer 15 minutes.
  6. Add barley; return to a boil.
  7. Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender.
  8. Add parsley.

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