Vegetable-Beef Barley Soup

Name: Vegetable-Beef Barley Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10 serving(s)
Ingredients: 1 1/2 lbs beef stew meat; 2 small bell peppers; 1 (10 ounce) package green beans; 1 small chopped onion; 1 cup uncooked barley; 1 can corn; 1 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon salt; 1/4 pepper; 2 cans ready-to-serve beef broth; 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained; 1 (8 ounce) can tomato sauce

(1)

Recipe by Lanae Peterson

Yummy, cheap and easy to make

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READY IN: 8hrs 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs beef stew meat
2

small bell peppers
1

(10 ounce) package green beans
1

small chopped onion
1

cup uncooked barley
1

can corn
1 ¹⁄₂

cups water
1

teaspoon salt
¹⁄₂

teaspoon salt
¹⁄₄

pepper
2

cans ready-to-serve beef broth
2

(14 1/2 ounce) cans diced tomatoes with garlic, undrained
1

(8 ounce) can tomato sauce

DIRECTIONS

Combine all ingredients in slow cooker.
Cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.

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Vegetable-Beef Barley Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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