Vegetable-Beef Barley Soup

Submitted by Lanae Peterson

"Yummy, cheap and easy to make"

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Serves: 10

ingredients

• 1 1⁄2 lbs beef stew meat
• 2 small bell peppers
• 1 (10 ounce) package green beans
• 1 small chopped onion
• 1 cup uncooked barley
• 1 can corn
• 1 1⁄2 cups water
• 1 teaspoon salt
• 1⁄2 teaspoon salt
• 1⁄4 pepper
• 2 cans ready-to-serve beef broth
• 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
• 1 (8 ounce) can tomato sauce

directions

1. Combine all ingredients in slow cooker.
2. Cover and cook on low heat setting 8 to 9 hours (on high heat setting for 4 to 5 hours) or until vegetables and barley are tender.

Reviews

[Cookin Mommy]

Loved the taste of this soup and the ease of making it in a crock pot. I did cook this on low and used one large green pepper, canned cut green beans and double the tomato sauce. The barley and corn adds a nice texure. Will be making this soup again!