Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Serve with good bread and a nice red wine

Ingredients Nutrition

Directions

  1. Heat oil in a large pot.
  2. Brown beef.
  3. Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.
  4. Cover. Simmer over low heat 1 ¼ hours.
  5. Stir in barley and potatoes.
  6. Cover and simmer 45 minutes longer, stirring occasionally.
  7. Add water to thin if necessary.

Reviews

(1)
Most Helpful

I just made this soup and it tasted pretty yummy fresh off the stove. I'm going to freeze some because I'm the only one in the house who will eat it and it made a LOT! I'll update as the flavors meld! Thanks for an easy recipe.

Krista Smith August 27, 2007

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