Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef and Zucchini Pasta Skillet Meal Recipe
    Lost? Site Map

    Beef and Zucchini Pasta Skillet Meal

    Beef and Zucchini Pasta Skillet Meal. Photo by seal angel

    1/2 Photos of Beef and Zucchini Pasta Skillet Meal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HokiesMom's Note:

    All in one dish without the need to cook pasta in a separate pan. It has been a hit with my family. I found this recipe from the Family Circle magazine and adjusted to meet our family's tastes. They estimated that each serving costs less than $2 per serving (from 2006 estimates).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb sirloin steak (cut into 1-inch cubes)
    • 1 teaspoon steak seasoning (spicy flavor)
    • 2 tablespoons canola oil (divided)
    • 1 small vidalia onion (sliced thin)
    • 2 garlic cloves (minced)
    • 2 (15 1/2 ounce) cans beef broth (low fat and low sodium)
    • 1 (15 ounce) can tomato sauce
    • 1/2 lb ditalini (or other long tubular pasta)
    • 2 zucchini (diced into 1/4 inch cubes)
    • 2 Italian tomatoes (diced)
    • basil (to taste)

    Directions:

    1. 1
      Cut steak into 1-inch cubes.
    2. 2
      Season with the spicy steak seasoning.
    3. 3
      In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
    4. 4
      Add steak and cook until browned all over (approximately 3-5 minutes).
    5. 5
      Remove steak to a plate and cover to keep warm.
    6. 6
      Add and heat the remaining 1 tablespoon of oil in skillet.
    7. 7
      Add thinly sliced onion and minced cloves of garlic - saute 5 minutes.
    8. 8
      Add beef broth and tomato sauce and bring to a boil.
    9. 9
      Add pasta and cover skillet.
    10. 10
      Simmer for 8 minutes - stirring often.
    11. 11
      Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes).
    12. 12
      Return steak to skillet and add diced tomatoes.
    13. 13
      Heat everything through for 1 minute.
    14. 14
      Top with basil (to your taste) before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 27, 2008

      55

      A wonderful, simple dish - makes a lot and filling too! I made just as specified and we really enjoyed it. I added the basil (plenty of it!) when I added the meat and tomatoes back into the mixture. I think this would be great with ground beef as well. A great go-to dish that I will use often - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Tasty recipe. Made some slight changes by adding 1 extra garlic clove & cut back the broth & tomato sauce abit. I also find 8 oz of pasta too much for 4 servings so I cut that back to 5 oz. We found the flavour, consistancy & portions were perfect for us, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      55

      This was tasty and easy. I used all purpose ground meat mix and put everything in, but tomatoes, when the noodles went in and let the broth reduce down. Reminded me of hamburger helper but vegged up and so much more tasty. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Beef and Zucchini Pasta Skillet Meal

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 140
    36%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 56.7 mg
    18%
    Sodium 967.2 mg
    40%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.3 g
    25%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    steak seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites