Beef and Wild Rice Soup

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READY IN: 3hrs 10mins
Recipe by John Skrable

This is my personal favorite everyday, day off, soup. Excellent with a salad.

Ingredients Nutrition


  1. Add all ingredients, except the Worcestershire sauce (add it later), to a saucepan.
  2. Add 2 & 1/2 soup cans of water.
  3. Bring to a full roiling boil.
  4. Stir it well, and reduce heat to simmer.
  5. Cover.
  6. Simmer for 2 & 1/2 hours. Remove bay leaves after 2 hours. It takes that long for the wild rice.
  7. Stir occasionally.
  8. Serve with warm bread, and butter.
  9. Also excellent with simply crushed, saltine crackers.
  10. Enjoy.

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