Beef and Taters Tv Dinner

Submitted by CookingONTheSide

"This is a version of "tv dinners" that was published in Rachael Ray's magazine. This is much better than "tv dinners," in my opinion."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 large baking potatoes (about 1 1/4 pounds total, peeled, quartered lengthwise and sliced 1/2 inch thick)
• 3⁄4 cup heavy cream
• salt
• pepper
• 1 lb ground sirloin
• 1 tablespoon flour
• 2 tablespoons extra virgin olive oil
• 2 onions, thinly sliced
• 1 cup beef broth
• 3 tablespoons steak sauce (such as A.1.)
• 1 (10 ounce) box frozen baby peas

directions

1. In small saucepan, combine the potatoes and enough salted cold water to cover.
2. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
3. Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
4. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
5. Shape into 4 oval patties about 1/2 inch thick; coat with flour.
6. In large heavy skillet, heat the olive oil over medium heat.
7. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
8. Transfer to a plate and cover with foil to keep warm.
9. Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
10. Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
11. Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
12. Meanwhile, cook the peas according to package directions.
13. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
14. Arrange the patties on plates and spoon the sauce on top.
15. Serve the mashed potatoes and peas alongside.