Beef and Tater Tot Casserole
photo by lets.eat
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 1⁄2 tablespoons onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 16 ounces frozen tater tots
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.