Beef and Salsa Burritos

READY IN: 25mins
Top Review by Jug OMud

I clipped this Beef Council recipe years ago, yet never actually made it. Well, I finally made it tonight, and, was pleasantly surprised at just how yummy this is! My teenage son, the ultimate spinach hater, gave it a big thumbs up. For that, I rate this 5 bright and shiny stars!

Ingredients Nutrition


  1. In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  2. Pour off drippings.
  3. Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  4. Stir in spinach and salsa; heat through.
  5. Remove from heat; stir in cheese.
  6. To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  7. Fold bottom edge up over filling; fold sides to center overlapping edges.

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