Beef and Onion Stir-Fry
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g beef (i use ribeye)
- 2 medium sized onions
- 236.59 ml soy sauce
- 29.58 ml cornstarch
- 29.58 ml vegetable oil
- 1 garlic clove, minced (about 1 t.)
- 9.85 ml pepper
directions
- slice beef into i inch strips.
- cut onions into quarters.
- in a small bowl, mix soy sauce, and cornstarch.
- in a skillet, heat the oil and saute the garlic for a bit.
- add beef and cook until almost completely cooked.
- add onions and stir for a minute.
- add the soy sauce mixture and cook until done.
- add pepper and stir.
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RECIPE SUBMITTED BY
i live in apple valley, mn. love cooking and baking. i like all cookbooks that break down the recipes. simple recipes are superb. i love, love, love baking! if i could, i'd open up a bakery or restaurant. that's a dream of mine. pet peeves would have to be people who are mean, inconsiderate, dishonest, ignorant and close-minded.