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    You are in: Home / Recipes / Beef and Mushroom-topped Potato Wedges Recipe
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    Beef and Mushroom-topped Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dancer^'s Note:

    This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes in several places; place on paper towel in microwave oven.
    2. 2
      Microwave on high 10 to 11 minutes or until tender; rearrange halfway through cooking.
    3. 3
      Meanwhile, in large non-stick skillet, brown ground beef, mushrooms and 2 tablespoons chopped green onions over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
    4. 4
      Pour off drippings; season with salt and pepper.
    5. 5
      Reduce heat to low.
    6. 6
      Stir in gravy and sour half-and-half; heat through, stirring occasionally.
    7. 7
      Cut potatoes lengthwise into quarters; cut each quarter crosswise into halves.
    8. 8
      Arrange 4 potato pieces on each plate; top with 1/4 of the beef mixture.
    9. 9
      Sprinkle with remaining green onions, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 04, 2006

      55

      A very nice meal indeed! I can't eat mushrooms but removing them didn't detract from the recipe at all...still delicious! This recipe has been added to my 'repeat recipe' list! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Mushroom-topped Potato Wedges

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.0
     
    Calories from Fat 154
    35%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 87.4 mg
    29%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.3 g
    9%
    Protein 31.6 g
    63%

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