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    You are in: Home / Recipes / Beef and Bean Burritos Recipe
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    Beef and Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Queen Puff's Note:

    The Pioneer Woman whips up so many delicious recipes and even better are her step-by-step instructions with pictures included! She makes everything look so simple and delicious! These burritos are inspired by her burritos recipe.

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    Ingredients:

    Serves: 12

    Yield:

    Burritos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees.
    2. 2
      Cook onions in a large skillet on medium heat until softened.
    3. 3
      Add the ground beef and cook through.
    4. 4
      Stir in cumin, chili powder, oregano and salt.
    5. 5
      Add in 2 cans of the sauce.
    6. 6
      Simmer for 5 minutes, adding water if mixture gets too dry.
    7. 7
      Heat refried beans in a saucepan on medium-low heat.
    8. 8
      Add cheese to the beans, stirring until melted.
    9. 9
      Remove beans from heat.
    10. 10
      Heat tortillas in microwave for 1 minute.
    11. 11
      Spread a small amount of beans on each tortilla.
    12. 12
      Add a small amount of meat on each tortilla.
    13. 13
      Fold over ends of tortilla and then roll them up.
    14. 14
      Put into a large baking dish and cover with foil to keep warm in oven until ready to serve.
    15. 15
      When ready, drizzle remaining can of tomato sauce over all the burritos and sprinkle with more grated cheese.
    16. 16
      Return to oven just long enough to melt the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Bean Burritos

    Serving Size: 1 (238 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.0
     
    Calories from Fat 152
    42%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 58.8 mg
    19%
    Sodium 893.4 mg
    37%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.4 g
    13%
    Protein 22.6 g
    45%

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